North Myrtle Beach, South Carolina
Authentic Peruvian
Flavors by the Coast
From Lima to the Grand Strand — savoring lomo saltado, ceviche, pollo a la brasa, and chifa dishes, all prepared with fresh ingredients and true Peruvian care.
Our Kitchen
Dishes Worth Traveling For
Ceviche Clásico
Chopped fish marinated in lime juice with sweet potatoes & onions
Lomo Saltado
Steak stir-fried with tomatoes, onions, soy sauce, served with fried yucca and salsa criolla
Pollo a la Brasa
Signature rotisserie chicken with your choice of two sides — beans, plantains, rice, fries, yuca, or salad
Jalea
Crispy mixed seafood with fried yuca and salsa criolla
Arroz con Mariscos
Seafood rice with shrimp, calamari, mussels, and fish in a rich spicy sauce
Tres Leches
Classic sponge cake soaked in three milks, topped with fresh whipped cream
Our Story
Rooted in Lima,
Cooked with Love
At Breeze of Peru, we believe that food is a journey. Founded by a passionate chef from Lima, our restaurant brings the rich flavors and traditions of Peruvian cuisine to your table — creating a warm, inviting atmosphere for all our guests.
Our kitchen celebrates authentic Peruvian ingredients and traditional cooking methods, sourcing fresh produce and spices to craft dishes that tell the story of Peru's diverse culinary heritage.
Learn more about us7
Days a Week
50+
Menu Items
100%
Fresh, Authentic Ingredients
What Our Guests Say
Real Reviews
"Definitely recommend it! Delicious!!! No shortcuts, no imitations. Everything was authentic and so flavorful."
"OMG, amazing! The pollo a la brasa was perfectly crispy and the ceviche was fresh and bright. Best meal we've had in Myrtle Beach."
"The lomo saltado and jalea were outstanding. Friendly staff, great atmosphere. The only Peruvian restaurant in the area and it totally delivers!"
Follow Along
@breezeofperu
Behind-the-scenes, daily specials, and a taste of Peru — follow us on Instagram.
Follow on InstagramReady to Experience Peru?
Join us at 250 Hwy 17 N, North Myrtle Beach. Open seven days a week, 11am to 9pm.